OUR PROMISE: Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today's modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef's signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.

CHEF ANTHONY CARRON: With the attentiveness of an Old World artisan and the inventiveness of a modern-day culinary icon, 800 Degrees founder Chef Anthony Carron carefully crafts the perfect, made-to-order, Italian-American dining experience. With a background that saw him rise from a prep cook in St. Paul, Minn., to a corporate executive chef for acclaimed restauranteur Michael Mina, Chef Carron is globally acclaimed for his well-honed talent. As the ultimate Pizza Purist, Chef Carron insists upon the highest quality and integrity in not only the food, but the ambiance and experience too. The result is a fast-fine pizza and greens experience that is unparalleled across the globe.

OUR PARTNERS: "The food always comes first," as Chef Carron likes to say. And so, 800 Degrees' commitment to quality is the driving force behind every sourcing partnership. Our purveyors are recognized as leaders in their respective industries. From Italian-sourced flour to locally grown fruits and vegetables, artisan-produced meats and farm-fresh cheeses, our ingredients come from partners who share 800 Degrees' devotion to craft and customers.